Key Features

Largest Vacuum Frying Machine

Keeps Food Fresh and Less Oil Consumption

Vacuum frying process Gives Fried Foods Stable Quality

Whole System Adopts SUS304 (Stainless Steel)

Used to cook for vegetables, chips, fruits, mushrooms, fish, shrimps and so on

Energy Efficient and Operates in Lower Temperatures (130oC)

Low Moisture (<6%) and Water Activity Content  (aw<0.3) 

Fried Products Has Longer Shelf Life