High Quality Enterprise Grade Vacuum Cooler
Preserve Freshness and Flavor: Efficient, Sanitary Vacuum Cooling for Every Kitchen!
Vacuum Cooler
Machine Lab Rapid Cooler is an instant vacuum cooler used to preserve food such as Soya Mixed, Stewed, Dried, Grilled foods, Rice, Sushi, Noodle, Cake, Vegetables, and many more. The Rapid Cooler known for its quality features of cooling, drops from 90 degrees Celsius to 15 degrees Celsius only in 15 minutes cooling!
Features
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Fast and even vacuum cooling maintains the original taste, color, and freshness of food.
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The rapid vacuum cooling process prevents bacteria contamination, ensuring food safety.
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Made from high-quality stainless steel for durability and easy maintenance.
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Saves power, space, and costs during the vacuum cooling process, optimizing kitchen operations.
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An economical choice for businesses looking to improve food preservation and safety without breaking the bank.
Different Models of Vacuum Cooler
| Model | MLT-38-120 | MLT-38-160 | MLT-38-200 |
|---|---|---|---|
| Capacity | 120kg / batch | 160kg / batch | 200kg / batch |
| Inner Size (m/m) | L810 x 650W x H1650 | L810 x 800W x H1795 | L910 x 900W x H1800 |
| Outer Size (m/m) | L1450 x 1260W x H2120 | L1450 x 1410W x H2265 | L1550 x 1510W x H2265 |
| Voltage / HP | 220V / 3HP | 220V / 3HP | 220V / 5HP |
| Power (Kw) | 5.25KW | 7.125KW | 10.5KW |