Key Features
It is used for frying food or moisture adjustment by regulation of oil temperature. Using oil by vacuum fryer for drying is the most common used drying method in modern industry. Compared with other drying methods, vacuum frying makes it easier to maintain natural colors and flavors of the finished product in the shortest time
Features
| Viewing glass: at the middle of oil storage tank and at the top of the frying vessel |
| With vacuum gauge and type K thermocouples (with calibration certificate) |
| Detachable stainless water tank and chiller |
| With oil filtering system |
| With emergency stop button |
| With basic troubles shooting tools |